I have been totally remiss about trying new recipes for the Hunk of Meat Monday recipe share. I get in a rut and make the same things over and over. So I'm not posting a Hunk of Meat Monday recipe, mostly because I haven't been trying anything new lately.
So maybe I just need a little push!? Hopefully you can help me out.
One of my favorite sandwiches in the world is a Reuben.Which is kind of funny because my dad's name is Reuben.
The one thing about Reubens, however, that is slightly problematic is that when you do the rye bread, which is really what makes a Reuben, you have to eat a few Reubens to get rid of the rye bread.
Rye bread doesn't make for very good toast in the morning. At least not with peanut butter or jam. And maybe not even honey. None of them seem quite right.
I think if you were going to have rye in the morning, it would need some kind of meat on it. Hey, maybe a slice of Canadian bacon, an egg and some cheese? Why not?
What other possibilities are there? Send me your suggestions. I would love to try some new rye bread concoction for breakfast!
Dawn
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